BROOKLYN, NY

Name of Series

2017

Daichi Sakamoto started cooking at age five, helping his mother prepare bentos for his father, younger sister, and himself. Chashu was never a missing component. Mother Sakamoto had learned how to make it when she studied abroad in Hong Kong. It was young Chef Sakamoto who mixed the marinade, a formula he perfected as he grew into his teens.

 
 
waterfalls-reuven-israel-4.jpg